Quality Ingredients

Naturally leavened dough is bread made without commercial-packaged yeast. Instead it rises using a "sourdough starter," a live, fermented culture of flour and water containing wild Colorado yeasts and bacteria naturally present in the environment. Sourdough is widely considered healthier than conventional bread primarily due long fermentation, improving digestion, nutrient absorption, and blood sugar control. Orsetto utilizes 100% organic wheat. Organic means without the use of synthetic pesticides, herbicides, or artificial fertilizers. The same goes for the sauce, 100% organic tomatoes. This approach emphasizes sustainable farming practices that promote soil health, ecological balance, and nutrient dense food.